Coronilla Sociedad Anónima Industrial y Comercial

General information

Country

Bolivia

Business partnership

Exports to Finland

Industry

Agriculture and food processing

Interested in this company

Axel Sointu

Business Partnership Lead

+358 (0)40 596 9877

Other company information

Certifications/quality standards

Organic, Gluten Free, ISO 14000, ISO 22000, HACPP, KOSHER, WFTO and non GMO certifications

Year of registeration

1972

Number of employees

50-249

Annual turnover

2-10 million €

Annual balance sheet total

2-10 million €

Already engaged in international business

Yes

Percentage of international business

50%

Attachments

Cooperation proposal

The company is specialised in the production of gluten-free and organic foods, and is searching for Finnish partners for the distribution of manufactured foods in the Nordic countries. The company also interested to connect for developing trendy products for the Nordic market. The company is in particular looking for a distributor for the BIO XXI brand of organic and gluten-free foods.

Offering

Main products include organic and gluten-free products in seven different categories: pastas, soups, snacks (sweet and salty), flour pre-mixes, cookies and dehydrated foods. The company is also starting developments with lentils, chickpeas and other high proteins ingredients. The company counts with Organic, Gluten Free, ISO 14000, ISO 22000, HACPP, KOSHER, WFTO and non GMO certifications, which guarantees the quality, innocuousness, healthiness among other aspects. Also, the company has facilities certified with FSSC 22000 certification.

Markets and customers

The customers so far have been from:
  • Europe: Germany, France, The Netherlands and Spain.
  • Americas: USA, Canada, Brazil, Chile, Panama and Peru.
  • Other countries around the world like Australia, New Zealand, South Africa, Malaysia and Saudi Arabia.

Additional information

Coronilla Sociedad Anonima Industrial y Comercial has been exporting since 1997 and has strong experience in international business. The company has produced gluten-free products since 1999 being the leading company in Bolivia in this aspect. The company's production is based on New Zealand's food legislation (one of the most rigorous standards in the world) where gluten-free prodcuts must have less than 3ppm (parts per million).