Coronilla Sociedad Anónima Industrial y Comercial
General information
Interested in this company
Axel Sointu
Manager, Partnerships
B2B Matchmaking, Consortium projects
axel.sointu@finnpartnership.fi +358 (0)40 596 9877Other company information
Website
https://www.coronilla.com/Certifications/quality standards
Organic, Gluten Free, ISO 14000, ISO 22000, HACPP, KOSHER, WFTO and non GMO certificationsYear of registeration
1972Number of employees
50-249Annual turnover
2-10 million €Annual balance sheet total
2-10 million €Already engaged in international business
YesPercentage of international business
50%Attachments
Cooperation proposal
The company is specialised in the production of gluten-free and organic foods, and is searching for Finnish partners for the distribution of manufactured foods in the Nordic countries. The company also interested to connect for developing trendy products for the Nordic market.
The company is in particular looking for a distributor for the BIO XXI brand of organic and gluten-free foods.
Offering
Main products include organic and gluten-free products in seven different categories: pastas, soups, snacks (sweet and salty), flour pre-mixes, cookies and dehydrated foods. The company is also starting developments with lentils, chickpeas and other high proteins ingredients.
The company counts with Organic, Gluten Free, ISO 14000, ISO 22000, HACPP, KOSHER, WFTO and non GMO certifications, which guarantees the quality, innocuousness, healthiness among other aspects. Also, the company has facilities certified with FSSC 22000 certification.
Markets and customers
The customers so far have been from:
- Europe: Germany, France, The Netherlands and Spain.
- Americas: USA, Canada, Brazil, Chile, Panama and Peru.
- Other countries around the world like Australia, New Zealand, South Africa, Malaysia and Saudi Arabia.
Additional information
Coronilla Sociedad Anonima Industrial y Comercial has been exporting since 1997 and has strong experience in international business. The company has produced gluten-free products since 1999 being the leading company in Bolivia in this aspect. The company’s production is based on New Zealand’s food legislation (one of the most rigorous standards in the world) where gluten-free prodcuts must have less than 3ppm (parts per million).
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